—by Dr. Laura Wilhelm, LauraWil Intercultural
West Hollywood, CA (The Hollywood Times) 3/9/20 – Mee McCormick’s latest cookbook, MY PINEWOOD KITCHEN: A SOUTHERN CULINARY CURE, features microbiome-friendly comfort food with a Southern farmhouse spin. Her collection of over 130 recipes includes mouth-watering versions of old favorites such as Cranberry Hot Wings, Grain-Free Fried Chicken, Sizzlin’ Short Ribs, Super Creamy Veggie Mac & Cheese, Caramel Apple Pancakes, Farm-Fresh Eggs with Sausage-Stuffed Bell Peppers, Berry Cobbler, Key Lime Tart, and Chocolate Brownies and Lava Cake.
Even rich and delicious recipes like these can help to heal your gut, reduce cellular inflammation, reverse chronic autoimmune diseases, and prevent cancer. They can easily be adapted to gluten-free, keto, Paleo, and vegan diets and allow you to eat well each and every day without breaking the bank. 
MY PINEWOOD KITCHEN is scheduled to launch on April 14th, 2020. It can be pre-ordered on Amazon for $24.26 by following the link below.
About Mee McCormick:Mee McCormick first started cooking when Crohn’s disease, rheumatoid arthritis, and Hashimoto’s brought her debilitating daily pain. When conventional treatments couldn’t help, Mee found relief in a surprising place: her kitchen.
She put her conditions into remission and completely restored her health with gut-friendly whole foods, most of which she grew and harvested on her family’s farm outside of Nashville, Tennessee. Once Mee was well, she opened her own farm-to-table restaurant, Pinewood Kitchen & Mercantile.
Mee’s first cookbook, MY KITCHEN CURE, was published in 2013. This inspired collection of culinary wisdom can also be ordered on Amazon.